Despite the vast and impactful benefits of this critical carb, our country is facing an overwhelming deficit: A whopping 95% of American adults and children1 fail to consume enough fiber each day! Introducing mbg’s organic fiber potency+. This USDA-certified organic vegan fiber powder packs a whole lot of GI support in each and every scoop—including 6 grams of functional plant fibers (soluble, insoluble, and prebiotic) from organic legumes (guar bean), veggies (reishi, maitake, and oyster mushrooms), and fruit (green kiwifruit); plus a unique, spore-forming probiotic strain (Bacillus subtilis ATCC122264 as Sporevia™).* All of that, and zero additives in each scoop! This innovative, plant-powered blend of organic ingredients supports natural detoxification, bolsters gut microbiome diversity and abundance, promotes gastrointestinal motility and healthy bowel movements, and keeps you feeling full and satisfied for longer.* With all these incredible and science-backed health benefits, it’s no surprise culinary dietitians, professional chefs, cookbook authors, nutritional psychiatrists, health coaches, and nutrition scientists alike love adding organic fiber potency+ to their everyday beverages and meals to boost their (and their clients’) daily fiber intake. Below, see how nutrition and culinary experts utilize mbg’s functional fiber supplement to support whole-body health and tackle the nation’s fiber crisis—one scoop at a time!* —Uma Naidoo, M.D., nutritional psychiatrist & biologist, professional chef & bestselling author —Jessica Cording, M.S., R.D., CDN, registered dietitian, integrative nutrition health coach & author —Maya Feller, M.S., R.D., CDN, registered dietitian & cookbook author —Monica Pang Rogers, MPH, RDN, dietitian, educator & prenatal nutrition specialist —Andrea Mathis, M.A., RDN, registered dietitian & creator of Beautiful Eats & Things —Derek Timm, Ph.D., RDN, nutrition scientist & technical sales director at Taiyo International —Huma Chaudhry, R.D., LDN, clinical & culinary dietitian —Federica Muggenberg, NHC, HHC, AADP, integrative chef & nutritional/hormone health coach —Catherine Kling Nourse, MPH, RDN, L.D., owner/operator of Veg Out at Nourse Farm (1722) —Mallory Goggans, M.S., research & development scientist at NutriScience Innovations
