It’s not that I’d qualify on The Great British Baking Show, but I do fancy myself some kind of amateur baker—and especially when the holidays roll around. I’ve always loved the precision and flour-covered mess of baking, but the holidays only amplify my passion. Firstly, because I can’t resist the fleeting joy of seasonal ingredients: white chocolate, cranberry, shortbread… Say no more. But with the holidays also come parties, get-togethers, dinners—and I adore baking for those I love. Not to mention I’ve got a serious sweet tooth. With each year, I get better as an amateur baker. I get better at rolling out the pie crust and taking the cookies out at just the right time (ooey-gooey goodness). But a lot of my success also comes down to knowing how to wield my favorite ingredients. Like with anything: Practice is key. And as bakers, we improve our craft one recipe at a time. If you’re in need of inspiration or are simply looking for a chance to try out All-Purpose In The Raw for yourself, full permission to steal my holiday dessert lineup this year: Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
